2026 menu
Everything we cook and pour at SanJo
Breakfast by the sea from 9:00 a.m., food made for sharing the rest of the day, and a bar with signature cocktails. This is the whole menu.
The menu
Breakfast
From 9:00 a.m., facing the sea.
Starting the day
Seasonal fruit, yogurt ice cream, citrus ginger honey, house-made granola and banana pancake.
Homemade oatmeal, honey, berries, milk or water and granola bar.
Fruit cocktail, pineapple, sorbet of the day and mint oil.
Prepared to your liking with fresh house ingredients. Includes 3 eggs, 2 ingredients of your choice and potatoes, fresh salad or seasonal fruit. Choose from: goat cheese, bacon, chorizo, ham, spinach or avocado.
From the hen
Sunny-side up, scrambled or poached, served with a mix of the day's greens and toasted bread. Extras $35 each.
Charred salsa, house-made crispy potatoes, avocado and cotija cheese.
Greek yogurt sauce, poached eggs, paprika butter, toasted sourdough bread and salad.
Cheese blend, smoked ham, hollandaise sauce, chives, spinach and arugula salad.
Brioche, melted cheese, bacon, sriracha mayo and spinach.
Guacamole, basil pesto, poached eggs, arugula, macha sauce and parmesan.
Only at SanJo
Tortilla chips, arbol chile sauce, birria, onion, avocado, fresh cilantro and birria consommé.
Ribeye, eggs any style, Mexican salsa, beans and quesadilla.
Homemade corn tortilla, cheese crust, macha sauce and consommé.
Scrambled eggs with squash, tortilla chips, pot beans, avocado and cherry tomato mix.
Soft scrambled eggs, cheese blend, bacon, chili mayo and arugula salad.
Scrambled egg with shredded beef machaca, refried beans, avocado, melted cheese, Mexican salsa, guacamole and fruit.
Sweet delight
Soaked in tres leches, custard sauce, whipped cream and seasonal fruit.
Seasonal fruit, whipped cream and corn butter.
Mascarpone cream, caramelized bacon, candied orange and macerated strawberries.
SanJo packages
A full breakfast with a drink, at a package price.
Beach Club Breakfast
SanJo omelette · americano or cappuccino (+$20) · Palo Verde or fresh juice · house potatoes or salad.
Egg Lovers
Egg sandwich · house potatoes · americano · orange juice.
Healthy Morning
Avocado toast · green juice · americano or green tea. Optional: yogurt with granola +$70.
Brunch SanJo · for 2
Fruit plate · ranchero eggs · French toast · 2 coffees · 2 juices. Optional: 2 mimosas +$180.
Extras
- Bacon$60
- Avocado$75
- Extra egg$40
- Ribeye 100 g$120
- Chicken 100 g$90
- Shrimp 80 g$110
The menu
Lunch
Made for sharing, with your feet in the sand.
Snacks
Secret sauce, chili powder and lime.
Thick-cut house fries, onion and spice dip, truffle and jalapeño aioli, chives.
Pico de gallo and house tortilla chips. With popcorn shrimp +$80 · with ribeye +$105.
House tortilla chips, pickled jalapeños, cheese crust, crispy chorizo, beans, pico de gallo and cream.
From Baja
4 pieces. Serrano ponzu, habanero mignonette and chiltepín aguachile.
Raw shrimp, avocado, spicy mayo, coleslaw and Mexican salsa.
Octopus, shrimp, tuna, cucumber, celery, onion, radish and habanero.
Sliced tuna, Persian cucumber, avocado, miso and serrano aioli, serrano ponzu.
Tacos
2 pieces. Crispy battered catch of the day, avocado purée, dried chili aioli, coleslaw, chili powder and flour tortilla.
1 piece. Shrimp, shredded beef machaca, poblano chili, onion, mozzarella, morita chili salsa and corn tortilla.
Homemade corn tortilla, griddled cheese crust, macha sauce and consommé.
2 pieces. Griddled ribeye, corn tortilla, guacamole, blistered chilies, onion and cilantro.
Rosarito lobster, flour tortilla, refried beans and a cheese blend.
Pizza bar
Salami, tomato sauce and mozzarella.
Chorizo, cranberry macha sauce, Brussels sprouts, peppers and parmesan.
Local heirloom tomato, pita pesto and mozzarella.
Fromage blanc, mozzarella, serrano tuna slices, avocado, arugula and parmesan.
Between bread
Black angus medallion with truffle, comté cheese, caramelized onion, SanJo fries and truffle mayo.
House brioche bun, double black angus, cheddar and mozzarella blend, lettuce, smoked bacon, fries, house mayo and pickles.
House ciabatta, sweet pickles, Dijon mustard aioli, arugula, mozzarella and potato chips.
Salads
Kalamata olives, spicy candied pepitas, feta, Persian cucumber and champagne vinaigrette.
Grilled shrimp, crispy pork belly, romaine, house Caesar dressing, parmesan and garlic-cheese bread.
Something sweet
Churros made from house pizza dough, salted caramel and vanilla ice cream.
Salted caramel and cookie crumble.
Ask your server for this week's flavor.
The menu
Bar and mixology
Signature cocktails inspired by the sea, the land and Baja Sur. Made with house shrubs, oleos and cordials.
Signature
Blanco tequila, grapefruit and cucumber oleo, lime and tonic. Fresh and soft, like an afternoon that refuses to end.
Silver tequila, damiana liqueur, watermelon and basil. Herbal, fresh and soft.
Bourbon, passion fruit, coconut liqueur and lime. Tropical without excess: sweet, tart and light.
Vodka, strawberry and pink peppercorn shrub, cacao bitter vermouth and sparkling wine. Fruit, bubbles and spice.
La Briaga aguardiente, ginger beer and lime. Fresh, spiced and vibrant: a mule with a Mexican soul.
Classics
Mezcal, Aperol, yellow Chartreuse and lime. Intense, bright and direct.
White and dark rum, lime, triple sec and orgeat. A classic that tastes like travel and beach.
Bourbon, lemon, honey and ginger. Warm, deep, comforting.
Gin, green Chartreuse, cucumber, lime and mint. An exact balance of strength and freshness.
Gin, Campari, grapefruit and tonic. Bitter, soft, long and refreshing.
Margaritas and mezcalitas
Tequila or mezcal, orange liqueur and lime.
Passion fruit, ginger, hibiscus, strawberry or pineapple.
Tequila, Grand Marnier and lime. Clean, direct, no distractions.
Spritz
Elderflower, sparkling wine and soda. Floral, elegant, light.
Aperol, sparkling wine and soda. Sun, soft bitterness and freshness.
House limoncello, sparkling wine and soda. Citrusy and fresh.
Michelada-style beers
Beer, mezcal, clamato, lime, dark sauces and an Ensenada oyster with ponzu and sesame oil.
The classic, with clamato and dark sauces.
Beer, green clamato, lime and secret sauce.
Craft beer
By Baja Brewing.
Mexican beer
Non-alcoholic
Coffee and tea
All prices are in Mexican pesos, include tax and are subject to change without prior notice. We have vegetarian, vegan and gluten-free options, and we adapt dishes for allergies — just let us know when you book.